7 Comments

Roasted pumpkins and cartoons for The New Yorker. What could be better? Thank you.

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Oh, the tip about pumpkins. I love all the pumpkin and squash family but I’m afraid of the tough ones, and of the knife slipping, and all the blood. For this reason I don’t buy Butternut squash but you’ve just given me a way of dealing with my fear. And keeping myself safe. Thankyou!

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Yes, exactly! How did I not know this for so long? I hope you try it. It's very satisfying to roast one of those enormous squashes.

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This pumpkin hack (as the kids say) is going to be a game-changer this fall. Thanks!

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Yes! It was for me too!

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What? It's that easy to cook a pumpkin? Or any squash? Thank you! I'll throw out all my old methods, too much work!

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Crazy I know!

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